Posts mutton abundant as Eid al-Adha often create confusion. Therefore, this meat processing can not be indiscriminate. Not need tricks that cause odor prengus dish.
Prengus odors can ruin a dish flavor. Pungent odor that can eliminate your appetite comes from goat pheromones produced by the body, especially the males.
As quoted from the pages of Natural Cooking Club, there is an easy way to process goat meat to be a delicious meal for the family. Obviously, without the smell prengus.
The main secret is, mutton boiled in boiling water mixed with turmeric and ginger. In addition to effectively kill odor prengus, boiling technique is also useful to make a dish of goat meat is more tender.
Try not to directly process immediately after slaughter goats. Because the meat tends to be tough if cooked immediately.
There are special techniques for tenderizing meat goats. Wrap with papaya leaves, can also moisten with grated or pineapple juice. If you do not want to be bothered, use a food tenderizer commonly sold in supermarkets.
Next, cut the meat in size is not too big and against the fiber, before it is processed. Note also cooking techniques, using medium heat so that the processed goat meat is tender and the flavors to infuse.
If you want to be treated as a mutton fry dishes, you should enter after seasoning sauteed meat. And though until cooked until the meat is tender and the flavors mingle. If the coat is made skewers with spices, set aside some time.
Not only the meat is tender and flavors so steady, the prengus also guaranteed to lose.
Prengus odors can ruin a dish flavor. Pungent odor that can eliminate your appetite comes from goat pheromones produced by the body, especially the males.
As quoted from the pages of Natural Cooking Club, there is an easy way to process goat meat to be a delicious meal for the family. Obviously, without the smell prengus.
The main secret is, mutton boiled in boiling water mixed with turmeric and ginger. In addition to effectively kill odor prengus, boiling technique is also useful to make a dish of goat meat is more tender.
Try not to directly process immediately after slaughter goats. Because the meat tends to be tough if cooked immediately.
There are special techniques for tenderizing meat goats. Wrap with papaya leaves, can also moisten with grated or pineapple juice. If you do not want to be bothered, use a food tenderizer commonly sold in supermarkets.
Next, cut the meat in size is not too big and against the fiber, before it is processed. Note also cooking techniques, using medium heat so that the processed goat meat is tender and the flavors to infuse.
If you want to be treated as a mutton fry dishes, you should enter after seasoning sauteed meat. And though until cooked until the meat is tender and the flavors mingle. If the coat is made skewers with spices, set aside some time.
Not only the meat is tender and flavors so steady, the prengus also guaranteed to lose.
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